Truffle Cream Cake is an indica-dominant weed strain made from a genetic cross between Gorilla Butter F2 and Pancakes. Truffle Cream Cake is around 27% THC, making this strain an ideal choice for experienced cannabis consumers. Patients tell us Truffle Cream Cake effects include uplifted, relaxed, and happy. Medical marijuana patients often choose Truffle Cream Cake when dealing with symptoms associated with anxiety, depression, and pain. Bred originally by "In House Genetics," Truffle Cream Cake features flavors like chestnut, butter, and earth. The dominant terpene of this strain is caryophyllene.